BioYeast酵解鴂

Piglets and grow-finish swine, poultry, fish and shrimp.

• Tightening restrictions on antibiotic growth promoters, and rising antibiotic resistance
• Weak immunity and high mortality in early life stages
• Stress from temperature, transport, weaning and grading
• Mycotoxin challenge in the feed — aflatoxin B1, DON and zearalenone
• Vibrio and general disease pressure in aquaculture

Beta-1,3/1,6-D-glucan, minimum 35%, extracted from the cell wall of strictly selected Saccharomyces cerevisiae. Protein-free. Particle size 350 µm; disperses well in water.

Beta-1,3/1,6-glucan derived from Saccharomyces cerevisiae is the form with demonstrated immune activity — the beta-1,4 linkage found in cereal glucans has no equivalent immune function. BioYeast is manufactured to maximise that active fraction across three stages: liquid yeast fermentation to build biomass; cross-flow filtration at 12–15°C to purify the biomass while protecting the cell wall; and cell wall hydrolysis followed by fluidised spray drying to the finished powder. The finished glucan also interacts with aflatoxin B1, DON and zearalenone, adding a mycotoxin dimension to the immune benefit. The hydrolytic enzyme technology was developed in collaboration with the University of Natural Sciences, VNU-HCM, Vietnam.

Piglets: 1 kg per ton of feed. Poultry and pigs: 250 g – 1 kg per ton (500 g – 1 kg per ton for days 0–42; 250 g per ton thereafter). Fish: 500 g – 1 kg per ton. Shrimp: 500 g – 1 kg per ton.